Waiter/Waitress Training

Overview

Along with the growth of income and changing taste of the people, hotel/restaurant business is going on the rise. To meet the growing demands of skilled and professional waiters/waitresses TOPA Nepal offers both short-term and advanced courses to people that want to learn the art of food and beverage service.

Objectives

• Upon the completion of this course, the trainees will
• Have necessary knowledge, skills, norms, values, systems and practices required for a waiter and waitress
• Be able to maintain cleanliness and sanitation
• Learn codes of conducts and practices of proper etiquette
• Learn how to take and serve the order
• Have managerial and administrative knowledge related to waiter/waitress
• Use POS System
• Side work rotation
• Learn items stock and inventory management
• Restaurant layout

Activities

• Daily theory and practical classes
• Simulation of production
• Presentation
• Internship
• Project work
• Field visit
• Written examination
• Demonstration

Duration

• 390 Hours/6 Months for advanced course