Barista Training

Overview

This basic course is designed to develop knowledge and skills to prepare the tasks of coffee making. On completion of barista course, the learner will be able to carry out coffee making with competency in using the knowledge and skills to prepare and serve a variety of coffee types.

Upon the completion of this course, the trainees will

Have general knowledge and skills of coffee making
Be able to maintain cleanliness and sanitation
Be able to set up and handle coffee machine and other accessories very efficiently
Be able to make different types of coffee such as Latte, Cappuccino, Espresso, Macchiato, Mochaccino, Affogato etc
Be able to prepare coffee understanding the desire and taste of customers.
Learn things required in barista etiquette and customer service.
Learn to produce and present the coffee with different shades of amazing arts.

Activities

Daily theory and practical classes
Simulation of production
Presentation
Internship
Project work
Field visits
Written examination
Demonstration

Duration

390 Hours/6 Months for advanced course